National Pork Board
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(a)
(1)
The order shall provide for the establishment and appointment by the Secretary of a 15-member National Pork Board.
(2)
[1] The Board shall consist of producers representing at least 12 States and importers appointed by the Secretary from nominations submitted under section 4806(g) of this title .
(2)
1 The Board shall consist of producers or importers appointed by the Secretary from nominations submitted under section 4806(g) of this title.
(3)
A member of the Board shall serve for a 3-year term, with no such member serving more than two consecutive 3-year terms, except that initial appointments to the Board shall be staggered with an equal number of members appointed, to the maximum extent possible, to 1-year, 2-year, and 3-year terms, except that the term of a member of the Board shall continue until the successor of such member, if any, is appointed in accordance with paragraph (2).