CHAPTER 12-MEAT INSPECTION
- SUBCHAPTER I-INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601 - 626)
- SUBCHAPTER II-MEAT PROCESSORS AND RELATED INDUSTRIES (§§ 641 - 645)
- SUBCHAPTER III-FEDERAL AND STATE COOPERATION (§§ 661 - 661)
- SUBCHAPTER IV-AUXILIARY PROVISIONS (§§ 671 - 680)
- SUBCHAPTER IV-A-INSPECTIONS BY FEDERAL AND STATE AGENCIES (§§ 683 - 683)
- SUBCHAPTER V-MISCELLANEOUS PROVISIONS (§§ 691 - 695)